Christmas Eve Dinner at the Clubhouse

Celebrate Christmas Eve with a special four-course dinner at the Clubhouse. Enjoy an evening of festive dining, accompanied by live music and dedicated entertainment for younger guests, creating an occasion for the whole family to come together and celebrate.

Menu:

Amuse Buche

Foie Gras Crème Brûlée (d,e,g,s)
Silky foie gras custard with a delicate caramelised crust,

toasted brioche and spiced Christmas apple chutney

Hot Starter

Parsnip Velouté (d,g)
Velvety parsnip cream with pear, whipped Parmesan mousse, a delicate pancetta crust,

bringing together the warm, comforting flavours of the festive season

Cold Starter

Bluefin Tuna Ceviche (y,k,f,g)
Delicately cured Bluefin tuna with vibrant mango and yuzu tiger’s milk, roasted sweet potato,

charred corn, Piment de Espellete mayonnaise and crisp sesame tuile, inspired by the bright flavours of Christmas

Sorbet

 Orange & Caramel Granita (v)
Refreshing orange granita infused with festive Christmas spices

Main Course

Veal Tenderloin (d,g,e,c)
Pan-seared veal tenderloin with crisp sweet potato Korokke, silky celeriac purée, roasted

King Oyster mushrooms, glazed heirloom vegetables and finished with an indulgent black truffle jus

Dessert

Opera Gâteau (d,g,e,n)
A festive interpretation of the classic Opéra with chestnut, layering delicate mandarin crèmeux with

crisp ginger feuilletine, accompanied by silky Panettone ice cream and an aromatic cherry sauce

Petit Fours

Handcrafted Christmas Bonbons & Macarons (d,e,n)

An exquisite selection of handcrafted festive chocolate bonbons and delicate macarons, beautifully

crafted and finished by our pastry team for an elegant sweet finale to the Christmas Eve celebration

*Vegetarian Options Available Upon request

Price: €100.00 p.p.

Children – Special 2-Course Menu available – €25.00 p.c.

For bookings please contact us at [email protected] or call us at 00357 26 842 000

Pre – Bookings required