New Year's Eve at Amaracus Restaurant

Welcome 2027 with an elegant New Year’s Eve dinner at Amaracus. Enjoy a specially curated set menu in the restaurant’s refined surroundings, accompanied by live music. An evening of exceptional dining and celebration, marking the arrival of a new year at Minthis.

EIGHT-COURSE DEGUSTATION MENU

Welcome Drink

“A Glass of Cremant de Bourgogne”

 Bluefin Tuna & Oscietra Caviar

Bluefin tuna crudo, green apple, finger lime, citrus ponzu, Oscietra caviar and Minthis herb oil.

[F, Y, S]

Hand-Dived Scallop

Seared scallop, cauliflower velouté, beurre noisette, pickled apple and citrus beurre blanc.

[M, D, S]

Lobster Agnolotti

Handmade lobster agnolotti, shellfish bisque, Champagne emulsion and freshly shaved winter truffle.

[G, E, D, M, B, S]

Winter Forest

Clear wild mushroom consommé, roasted celeriac, woodland mushrooms and Minthis thyme.

[C]

Charcoal-Grilled Langoustine

Charcoal-grilled langoustine, saffron velouté, fennel, citrus beurre blanc and aromatic herb oil.

[B, D, S]

Venison & Winter Truffle

Roasted venison loin, celeriac fondant, wild mushroom duxelles, glazed winter vegetables and Commandaria jus.

[D, C, S]

Mandarin & Champagne

Mandarin sorbet, blood orange, Champagne granita and fresh garden herbs.

[S]

Midnight at Minthis

Valrhona dark chocolate crémeux, pistachio praline, raspberry confit, almond biscuit and vanilla ice cream.

[D, E, G, N, Y]

Price €180.00 p.p.

Pre Bookings Required

Please contact us at [email protected] or 00 357 26 842000