At Minthis, every season brings with it a unique story, one rooted in the rich tapestry of our land and the enduring traditions that define it. Each year, our olive groves situated throughout the resort and gold course gift us with a remarkable harvest, a true testament to the care and dedication infused into every branch and leaf.

Our centuries-old olive trees, flourishing under the Mediterranean sun, yield two distinctive varieties: the cherished Cypriot and the renowned and Coroneikes. These olives, nurtured by the fertile soil, are handpicked with the utmost respect for the land and its natural bounty. In year 2024, our harvest reached an impressive 900 kilograms, reflecting the grove’s natural abundance and the passion of our caretakers.

From our groves, the olives embark on a journey to the village of Ayia Varvara, where the renowned Prothiereas Oil Refinery carefully extracts the purest essence of the fruit. This meticulous process honors age-old techniques while embracing modern innovation, ensuring the highest quality olive oil.

The result is something truly extraordinary – 240 liters of liquid gold, capturing the very essence of our land in each drop. This olive oil, rich in flavor and tradition, is more than a product; it is a reflection of the Minthis landscape, the culture, and the timeless spirit of our resort.

Every bottle tells the story of the land, the people, and the sun-drenched groves that make Minthis a place where nature and heritage intertwine seamlessly.